Sandwich Challenge

Bakery

Traditional breads

Bakery

Traditional breads

Wholemeal brown bread

700 g

Wheat & rye sourdough bread with wholemeal flour

Ingredients

WHEAT flour, RYE flour, RYE sourdough (RYE flour, water), SPELT milling products, starter cultures, wholemeal WHEAT flour, WHEAT sourdough (WHEAT flour, water), yeast, salt, vegetable oil (rapeseed), BARLEY.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1036 kJ / 245 kcal

311 kJ / 73 kcal

8400 kJ / 2000 kcal

Fat

1.4 g

0.4 g

70 g

of which: saturates

0.3 g

0.1 g

20 g

Carbohydrate

48 g

14 g

260 g

of which: sugars

1.5 g

0.5 g

90 g

Fibre

5.1 g

1.5 g

-

Protein

7.9 g

2.4 g

50 g

Salt

1.4 g

0.4 g

6 g

*approximate value per slice