600 g
Wheat & rye bread
WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamine (B1)); water, RYE flour, ground RYE products, starter cultures; salt; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; dehydrated potatoes, vegetable oil (rapeseed); yeast; emulsifier E471, stabilizer E331, preservative E222, antioxidant E320, the product contains SULPHATES.
Nutrients
per 100 g
per 30 g*
Reference
Intakes (RIS)
*approximate value per slice