Bakery

Traditional breads

Bakery

Traditional breads

White bloomer

600 g

Wheat & rye bread

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamine (B1)); water, RYE flour, ground RYE products, starter cultures; salt; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; dehydrated potatoes, vegetable oil (rapeseed); yeast; emulsifier E471, stabilizer E331, preservative E222, antioxidant E320, the product contains SULPHATES.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1098 kJ / 262 kcal

384 kJ / 92 kcal

8400 kJ / 2000 kcal

Fat

1.9 g

0.7 g

70 g

of which: saturates

0.2 g

0.1 g

20 g

Carbohydrate

52 g

18 g

260 g

of which: sugars

0.6 g

0.2 g

90 g

Fibre

4.3 g

1.5 g

-

Protein

6.7 g

2.3 g

50 g

Salt

0.98 g

0.34 g

6 g

*approximate value per slice