Spelt bread

Ingredients

WHEAT flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)) [SPELT flour, flour processing agent – L-ascorbic acid], OATED flakes, sunflower, potato flakes, RYE flour; yeast; WHEAT gluten, WHEAT malt, WHEAT acid powder, sugar, BARLEY malt, flour treatment agent: ascorbic acid; enzymes: amylase, xylanase; SPELT, water; salt; ground RYE products, starter cultures. May contain seeds husks.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1005 kJ / 240 kcal

302 kJ / 72 kcal

8400 kJ / 2000 kcal

Fat

3.9 g

1.2 g

70 g

of which: saturates

0.5 g

0.2 g

20 g

Carbohydrate

42 g

13 g

260 g

of which: sugars

1.4 g

0.4 g

90 g

Fibre

2.4 g

0.7 g

Protein

7.9 g

2.4 g

50 g

Salt

1.1 g

0.3 g

6 g

*approximate value per slice

Nature

Nature

Spelt bread

Ingredients

Nutrition
facts

Nature

Nature

Spelt bread

Ingredients

Nutrition facts

Nutrition
facts