Sandwich Challenge

Bakery

Finest breads

Bakery

Finest breads

Sarado bread

800 g

Wheat sourdough bread with wholemeal rye flour

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); wholemeal WHEAT flour, wholemeal RYE flour salt, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures); water.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

795 kJ / 187 kcal

238 kJ / 56 kcal

8400 kJ / 2000 kcal

Fat

0.56 g

0.17 g

70 g

of which: saturates

0.17 g

0.05 g

20 g

Carbohydrate

38.11 g

11.4 g

260 g

of which: sugars

1.40 g

0.42 g

90 g

Protein

6.16 g

1.85 g

50 g

Salt

1.60 g

0.48 g

6 g

*approximate value per slice