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Bakery

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Traditional breads

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Rye bread

700 g

Sourdough rye bread with added wheat flour

altIngredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour,

BARLEY malt and BARLEY, water; salt; vegetable oil (rapeseed); yeast; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; SPELTRYE malt; ground RYE products, starter cultures; milling products WHEAT, WHEAT starch, malt WHEAT.

altNutrition
facts

Nutrients

per 100 g

per slice 30 g* *

Reference
Intakes (RIS)

Energy
1150 kJ / 274 kcal
311 kJ / 73 kcal
8400 kJ / 2000 kcal
Fat
2.6 g
0.8 g
70 g
of which: saturates
0.3 g
0.1 g
20 g
Carbohydrate
54 g
16 g
260 g
of which: sugars
1.3 g
0.4 g
90 g
Fibre
4.5 g
1.4 g
-
Protein
6.8 g
2.0 g
50 g
Salt
1.5 g
0.5 g
6 g

*approximate value per slice

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