700 g
Sourdough rye bread with added wheat flour
WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour,
BARLEY malt and BARLEY, water; salt; vegetable oil (rapeseed); yeast; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; SPELT, RYE malt; ground RYE products, starter cultures; milling products WHEAT, WHEAT starch, malt WHEAT.
Nutrients
per 100 g
per slice 30 g* *
Reference
Intakes (RIS)
*approximate value per slice