Bakery

Traditional breads

Bakery

Traditional breads

Rye bread

700 g

Sourdough rye bread with added wheat flour

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour,

BARLEY malt and BARLEY, water; salt; vegetable oil (rapeseed); yeast; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; SPELT, RYE malt; ground RYE products, starter cultures; milling products WHEAT, WHEAT starch, malt WHEAT.

Nutrition
facts

Nutrients

per 100 g

per slice 30 g* *

Reference
Intakes (RIS)

Energy

1150 kJ / 274 kcal

311 kJ / 73 kcal

8400 kJ / 2000 kcal

Fat

2.6 g

0.8 g

70 g

of which: saturates

0.3 g

0.1 g

20 g

Carbohydrate

54 g

16 g

260 g

of which: sugars

1.3 g

0.4 g

90 g

Fibre

4.5 g

1.4 g

-

Protein

6.8 g

2.0 g

50 g

Salt

1.5 g

0.5 g

6 g

*approximate value per slice