Sandwich Challenge

Bakery

Finest breads

Bakery

Finest breads

Rustic bread

800 g

Wheat & rye sourdough bread with wholemeal graham flour

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; wholemeal WHEAT graham flour; water, salt; WHEAT gluten.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1025 kJ / 245 kcal

308 kJ / 74 kcal

8400 kJ / 2000 kcal

Fat

1.4 g

0.4 g

70 g

of which: saturates

0.2 g

0.1 g

20 g

Carbohydrate

50 g

15 g

260 g

of which: sugars

0.6 g

0.2 g

90 g

Fibre

4.7 g

1.4 g

-

Protein

6.2 g

1.9 g

50 g

Salt

1.3 g

0.4 g

6 g

*approximate value per slice