Sandwich Challenge

Bakery

Traditional breads

Bakery

Traditional breads

Romanian round bread

650 g

Wheat & rye sourdough bread with potatoes

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; potato pieces, potato flakes, wine vinegar, malt flour (WHEAT, BARLEY); spices; RYE flour; yeast; SOY flour; WHEAT gluten; SPELT, RYE malt, milling products WHEAT, WHEAT starch, malt WHEAT, starter cultures; enzymes: amylase, xylanase; antioxidant: E300; salt; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; sugar; calcium carbonate.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1099 kJ / 262 kcal

330 kJ / 79 kcal

8400 kJ/2000 kcal

Fat

1.8 g

0.5 g

70 g

of which: saturates

0.4 g

0.1 g

20 g

Carbohydrate

52 g

16 g

260 g

of which: sugars

1.0 g

0.3 g

90 g

Protein

8.0 g

2.4 g

50 g

Salt

1.2 g

0.4 g

6 g

*approximate value per slice