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Romanian bread

altIngredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; salt; yeast; potato flakes; SOY flour; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; calcium carbonate; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; SPELT, RYE malt (RYE, water); milling products WHEAT, WHEAT starch, malt WHEAT, starter cultures.

altNutrition
facts

Nutrients

per 100 g

per slice 30 g**

Reference
Intakes (RIS)

Energy
1090 kJ / 260 kcal
327 kJ / 78 kcal
8400 kJ / 2000 kcal
Fat
1.9 g
0.6 g
70 g
of which: saturates
0.5 g
0.2 g
20 g
Carbohydrate
50 g
15 g
260 g
of which: sugars
0.4 g
0.1 g
90 g
Protein
8.1 g
2.4 g
50 g
Salt
1.5 g
0.4 g
6 g

*approximate value per slice

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