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Pumpkin seed sourdough bread

altIngredients

WHEAT flour (with calcium, iron, niacin (B3), and thiamine (B1)); water; pumpkin seeds (hulled); yeast; RYE flour; BARLEY malt and barley; enzymes: amylase, xylanase; antioxidant: E300; potato, sugar, salt, RYE sour powder, WHEAT gluten, BARLEY malt extract, anti-caking agent: calcium carbonate; ground RYE products, starter cultures. May contain seed husks.

altNutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy
913 kJ / 215 kcal
274 kJ / 64 kcal
8400 kJ / 2000 kcal
Fat
1.40 g
0.42 g
70 g
of which: saturates
0.19 g
0.06 g
20 g
Carbohydrate
42.2 g
12.6 g
260 g
of which: sugars
1.53 g
0.46 g
90 g
Fibre
3.17 g
0.95 g
-
Protein
6.92 g
2.08 g
50 g
Salt
1.07 g
0.32 g
6 g

*approximate value per slice