Sandwich Challenge

Bakery

Traditional breads

Bakery

Traditional breads

Premium bread with sunflower seeds

400 g

Wheat & rye sourdough bread with sunflower seeds

Ingredients

WHEAT flour, water, sunflower seeds, yeast, gluten (from WHEAT), BARLEY, BARLEY malt, RYE sourdough (RYE flour, water), salt. May contain seeds husks.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1172 kJ / 293 kcal

966 kJ / 233 kcal

8400 kJ / 2000 kcal

Fat

10.2 g

2.6 g

70 g

of which: saturates

4.1 g

1.0 g

20 g

Carbohydrate

30 g

8 g

260 g

of which: sugars

2.0 g

0.5 g

90 g

Fibre

9.9, g

2.5 g

-

Protein

11.8 g

3.0 g

50 g

Salt

1.5 g

0.4 g

6 g

*approximate value per slice