Bakery

Traditional breads

Bakery

Traditional breads

Premium bread with pumpkin seeds

400 g

Wheat & rye sourdough bread with pumpkin seeds

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; pumpkin seeds without shell; yeast; RYE flour; BARLEY malt and BARLEY; enzymes: amylase, xylanase; antioxidant: E300; potato, sugar, salt, RYE acid powder, WHEAT gluten, BARLEY malt extract, anti-caking agent: calcium carbonate; ground RYE products, starter cultures. May contain seeds husks.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1245 kJ / 296 kcal g

311 kJ / 2000 kcal

8400 kJ / 2000 kcal

Fat

10.3 g

2.6 g

70 g

of which: saturates

2.0 g

0.5 g

20 g

Carbohydrate

37.6 g

9.4 g

260 g

of which: sugars

1.8 g

0.5 g

90 g

Fibre

2.4 g

0.6 g

-

Protein

12.1 g

3.0 g

50 g

Salt

7 g

77 g

88 g

*approximate value per slice