400 g
Wheat & rye sourdough bread with pumpkin seeds
WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; pumpkin seeds without shell; yeast; RYE flour; BARLEY malt and BARLEY; enzymes: amylase, xylanase; antioxidant: E300; potato, sugar, salt, RYE acid powder, WHEAT gluten, BARLEY malt extract, anti-caking agent: calcium carbonate; ground RYE products, starter cultures. May contain seeds husks.
Nutrients
per 100 g
per 30 g*
Reference
Intakes (RIS)
*approximate value per slice