Sandwich Challenge

Bakery

Traditional breads

Bakery

Traditional breads

Premium bread with poppy seeds

700 g

Wheat & rye sourdough bread with poppy seeds

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour, ground RYE products, water, starter cultures; RYE malt (RYE, water), SPELT, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures); salt; vegetable oil (rapeseed); WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; yeast, poppy seed.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

986 kJ / 233 kcal

297 kJ / 70 kcal

8400 kJ / 2000 kcal

Fat

1.3 g

0.4 g

70 g

of which: saturates

0.2

0.1 g

20 g

Carbohydrate

45.4 g

14 g

260 g

of which: sugars

1.8 g

0.5 g

90 g

Fibre

4.0 g

1.2 g

-

Protein

7.9 g

2.4 g

50 g

Salt

1.33 g

0.40 g

6 g

*approximate value per slice