Sandwich Challenge

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Nature

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Nature

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Premium bread with poppy seeds

altIngredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour, ground RYE products, water, starter cultures; RYE malt (RYE, water), SPELT, milling products (WHEATWHEAT starch, malt WHEAT, starter cultures); salt; vegetable oil (rapeseed); WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; yeast, poppy seed.

altNutrition
facts

Nutrients

per 100 g

per 30 g**

Reference
Intakes (RIS)

Energy
986 kJ / 233 kcal
297 kJ / 70 kcal
8400 kJ / 2000 kcal
Fat
1.3 g
0.4 g
70 g
of which: saturates
0.2 g
0.1 g
20 g
Carbohydrate
45.4 g
14 g
260 g
of which: sugars
1.8 g
0.5 g
90 g
Fibre
4.0
1.2 g
-
Protein
7.9 g
2.4 g
50 g
Salt
1.33 g
0.40 g
6 g

*approximate value per slice