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PL

Sandwich Challenge

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Nature

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Poznanska roll

altIngredients

WHEAT flour (with calcium, iron, niacin (B3), and thiamine (B1)); water; wholegrain milling products (WHEAT, WHEAT starch, water, WHEAT malt, cultures); vegetable oil (rapeseed); RYE flour, RYE malt (RYE, water), SPELT, potato flakes; salt; SOY flour, BARLEY malt, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm oil – in varying proportions), emulsifiers: E471, (E322 (SOY lecithin)); acidity regulator: E330, color: E160b, WHEAT gluten, WHEAT malt, WHEAT sourdough powder, sugar, BARLEY malt, enzymes: amylase, xylanase, lipase, flour treatment agent: ascorbic acid.

altNutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy
955 kJ / 225 kcal
286 kJ / 68 kcal
8400 kJ / 2000 kcal

*approximate value per slice

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