Sandwich Challenge

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Polish craft sourdough round small

altIngredients

WHEAT flour (with calcium, iron, niacin (B3), and thiamine (B1)), water, milling products (WHEAT, WHEAT starch, water, WHEAT malt, cultures), RYE flour; wholegrain WHEAT graham flour; wholegrain RYE graham flour, salt.

altNutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy
947 kJ / 226.5 kcal
236 kJ / 56.6 kcal
8400 kJ / 2000 kcal
Fat
0.9 g
0.2 g
70 g
of which: saturates
0.4 g
0.1 g
20 g
Carbohydrate
48.2 g
12 g
260 g
of which: sugars
2.5 g
0.07 g
90 g
Fibre
1.6 g
0.4 g
-
Protein
6.3 g
1.58 g
50 g
Salt
1.3 g
0.32 g
6 g

*approximate value per slice

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