WHEAT flour (with calcium, iron, niacin (B3), and thiamine (B1)), water, milling products (WHEAT, WHEAT starch, water, WHEAT malt, cultures), RYE flour; wholegrain WHEAT graham flour; wholegrain RYE graham flour, salt.
Nutrients
per 100 g
per 30 g*
Reference
Intakes (RIS)
*approximate value per slice