Sandwich Challenge

Nature

Nature

Light rye bread

Ingredients

RYE sourdough (RYE flour, water), WHEAT flour, water, RYE flour, salt.

Nutrition
facts

Nutrients

per 100 g

per slice 37 g**

Reference
Intakes (RIS)

Energy

1002 kJ / 237 kcal

371 kJ / 88 kcal

8400 kJ / 2000 kcal

Fat

1.1 g

0.4 g

70 g

of which: saturates

0.2 g

0.1 g

20 g

Carbohydrate

48 g

18 g

260 g

of which: sugars

2.4 g

0.9 g

90 g

Fibre

4.6 g

1.7 g

-

Protein

6.8 g

2.5 g

50 g

Salt

1.1 g

0.4 g

6 g

*approximate value per slice