Sandwich Challenge

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Nature

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Kujawski sourdough

altIngredients

WHEAT flour (with calcium, iron, niacin (B3), and thiamine (B1)), water, milling products (WHEAT, WHEAT starch, WHEAT malt, cultures); salt, wholegrain WHEAT graham flour.

altNutrition
facts

Nutrients

per 100 g

per slice 30 g**

Reference
Intakes (RIS)

Energy
800 kJ / 188 kcal
240 kJ / 66 kcal
8400 kJ / 2000 kcal
Fat
0.58 g
0.17 g
70 g
of which: saturates
0.17 g
0.05 g
20 g
Carbohydrate
38.3 g
11.5 g
260 g
of which: sugars
1.39 g
0.42 g
90 g
Fibre
2.90 g
0.87 g
-
Protein
6.09 g
1.83 g
50 g
Salt
1.03 g
0.31 g
6 g

*approximate value per slice