Sandwich Challenge

Bakery

Finest breads

Bakery

Finest breads

Italian bread

500 g

Wheat sourdough bread with olive oil

Ingredients

WHEAT flour, water, WHEAT gluten, WHEAT malt, WHEAT sourdough powder, sugar, BARLEY malt, RYE flour, olive oil, salt, yeast.

Nutrition
facts

Nutrients

per 100 g

per slice 25 g* *

Reference
Intakes (RIS)

Energy

1006 kJ / 238 kcal

252 kJ / 60 kcal

8400 kJ / 2000 kcal

Fat

2.5 g

0.6 g

70 g

of which: saturates

0.4 g

0.1 g

20 g

Carbohydrate

44 g

11 g

260 g

of which: sugars

2.8 g

0.7 g

90 g

Fibre

3.1 g

0.8 g

-

Protein

8.6 g

2.2 g

50 g

Salt

0.98 g

0.25 g

6 g

*approximate value per slice