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Bakery

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Finest breads

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Granny’s bread

1950 g

Wholemeal wheat bread based on rye sourdough

altIngredients

Wholemeal WHEAT flour; water; RYE flour; water, RYE flour, ground RYE products, water, starter cultures; salt; yeast.

altNutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy
987 kJ / 236 kcal
296 kJ / 71 kcal
8400 kJ / 2000 kcal
Fat
1.5 g
0.5 g
70 g
of which: saturates
0.2 g
0.1 g
20 g
Carbohydrate
51 g
15 g
260 g
of which: sugars
1.7 g
0.5 g
90 g
Fibre
6.1 g
1.8 g
-
Protein
1.8 g
0.5 g
50 g
Salt
1.1 g
0.3 g
6 g

*approximate value per slice

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