550 g
Wholemeal graham wheat bread
Wholemeal WHEAT graham flour; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; yeast; salt; water; ground RYE products, starter cultures.
Nutrients
per 100 g
per slice 37 g**
Reference
Intakes (RIS)
*approximate value per slice