500 g
Wheat & rye sourdough bread
WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), water, milling products (WHEAT, WHEAT starch, water, malt WHEAT, cultures); vegetable oil (rapeseed); sugar glucose syrup, partially hydrogenated stain vegetable fat, whey protein MILK, full milk powder, stabilizers E332, E340, emulsifier: E471, E481, anti-caking agent E551, salt, aromatic dye E160a. yeast; vital WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300.
Nutrients
per 100 g
per 30 g*
Reference
Intakes (RIS)
*approximate value per slice