Sandwich Challenge

Bakery

Traditional breads

Bakery

Traditional breads

Czech-Slovac dark bread

800 g

Wheat & rye sourdough bread with cumin

Ingredients

WHEAT flour, RYE sourdough (RYE flour, water), RYE flour, salt, yeast, cumin, gluten (from WHEAT).

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

945 kJ / 223 kcal

300 kJ / 71 kcal

8400 kJ / 2000 kcal

Fat

1.8 g

0.6 g

70 g

of which: saturates

0.4 g

0.1 g

20 g

Carbohydrate

42 g

13.4 g

260 g

of which: sugars

1.5 g

0.5 g

90 g

Fibre

4.0 g

1.3 g

-

Protein

7.8 g

2.5 g

50 g

Salt

1.25 g

0.40 g

6 g

*approximate value per slice