Sandwich Challenge

Bakery

Traditional breads

Bakery

Traditional breads

Buttermilk bread

500 g

Wheat & rye sourdough bread with buttermilk

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; BARLEY malt, BARLEY, water; salt; yeast; dehydrated potatoes, emulsifier E471, stabilizer E331, preservative E222, antioxidant E320, the product contains SULPHATES; BUTTERMILK, MILK, live cultures of lactic bacteria, WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

800 kJ / 188 kcal

240 kJ / 57 kcal

8400 kJ / 2000 kcal

Fat

0.8 g

0.2 g

70 g

of which: saturates

0.3 g

0.1 g

20 g

Carbohydrate

37.6 g

11.3 g

260 g

of which: sugars

2.3 g

0.7 g

90 g

Fibre

2.9 g

0.9 g

-

Protein

6.4 g

1.9 g

50 g

Salt

1 g

0.3 g

6 g

*approximate value per slice