Sandwich Challenge

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Bakery

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Rolls

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Breakfast roll

Breakfast wheat roll

altIngredients

WHEAT flour (with calcium, iron, niacin (B3), and thiamine (B1)); water; glucose, WHEAT flour, emulsifiers: E472e, E450 (i), WHEAT gluten, anti-caking agent: calcium carbonate, WHEAT malt, sugar, enzymes, flour treatment agent: ascorbic acid, salt, yeast, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm oil – in varying proportions), emulsifiers: E471, E322; acidity regulator: E330, color: E160b.

altNutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy
955 kJ/225 kcal
286 kJ/68 kcal
8400 kJ/2000 kcal

*approximate value per slice

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