Sandwich Challenge

Bakery

Finest breads

Bakery

Finest breads

Bread with walnuts

550 g

Wheat sourdough bread with wholemeal flour & walnuts

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamine (B1)); wholemeal WHEAT flour, salt, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures) water, yeast, walnuts (NUTS). May contain nuts shells.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1015 kJ / 241 kcal

304 kJ / 72 kcal

8400 kJ / 2000 kcal

Fat

6.05 g

1.82 g

70 g

of which: saturates

0.17 g

0.05 g

20 g

Carbohydrate

37.9 g

11.3 g

260 g

of which: sugars

1.26 g

0.38 g

90 g

Fibre

2.79 g

0.84 g

-

Protein

7.44 g

2.23 g

50 g

Salt

0.93 g

0.28 g

6 g

*approximate value per slice