Sandwich Challenge

Bakery

Finest breads

Bakery

Finest breads

Bread with olives

550 g

Wheat sourdough bread with wholemeal flour & olives

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamine (B1)); wholemeal WHEAT flour, salt, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures) water, yeast, olives.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

827 kJ / 1950 kcal

248 kJ / 58 kcal

8400 kJ / 2000 kcal

Fat

2.14 g

0.64 g

70 g

of which: saturates

0.17 g

0.05 g

20 g

Carbohydrate

36.5 g

10.9 g

260 g

of which: sugars

1.26 g

0.38 g

90 g

Fibre

2.79 g

0.84 g

-

Protein

6.16 g

1.85 g

50 g

Salt

0.93 g

0.28 g

6 g

*approximate value per slice