650 g
Wheat & rye sourdough bread
WHEAT flour, RYE sourdough (RYE flour, water), WHEAT sourdough (WHEAT flour, water), vegetable oil (rapeseed), RYE flour, SPELT milling products, starter cultures, yeast, potato flakes, sugar, WHEAT gluten, WHEAT malt, SOY flour, salt.
Nutrients
per 100 g
per 30 g*
Reference
Intakes (RIS)
*approximate value per slice