Baltona’s bread with sourdough

Ingredients

WHEAT flour, RYE sourdough (RYE flour, water), WHEAT sourdough (WHEAT flour, water), vegetable oil (rapeseed), RYE flour, SPELT milling products, starter cultures, yeast, potato flakes, sugar, WHEAT gluten, WHEAT malt, SOY flour, salt.

Nutrition
facts

Nutrients

per 100 g

per slice 30 g**

Reference
Intakes (RIS)

Energy

1043 kJ / 246 kcal

313 kJ / 74 kcal

8400 kJ / 2000 kcal

Fat

1.3 g

0.4 g

70 g

of which: saturates

0.4 g

0.1 g

20 g

Carbohydrate

47 g

14 g

260 g

of which: sugars

1.9 g

0.6 g

90 g

Fibre

3.0

0.9 g

Protein

9.8 g

2.9 g

50 g

Salt

1.4 g

0.4 g

6 g

*approximate value per slice

Nature

Nature

Baltona’s bread with sourdough

Ingredients

Nutrition
facts

Nature

Nature

Baltona’s bread with sourdough

Ingredients

Nutrition facts

Nutrition
facts