WHEAT flour (with calcium, iron, niacin (B3), and thiamine (B1)); water; wholegrain milling products (WHEAT, WHEAT starch, water, WHEAT malt, cultures); vegetable oil (rapeseed); RYE flour, RYE malt (RYE, water), SPELT, potato flakes; salt; SOY flour, BARLEY malt, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm oil – in varying proportions), emulsifiers: E471, (E322 (soy lecithin)); acidity regulator: E330, color: E160b, WHEAT gluten, WHEAT malt, WHEAT sourdough powder, sugar, BARLEY malt, enzymes: amylase, xylanase, lipase, flour treatment agent: ascorbic acid.
