Sandwich Challenge

Bakery

Traditional breads

Bakery

Traditional breads

Borodinsky Bread

340 g

Wholemeal wheat-rye sourdough bread

Ingredients

WHEAT FLOUR (with Calcium, Iron, Niacin (B3), and Thiamin (B1)); water; salt; malt roasted WHEAT; BARLEY MALT, BARLEY; cumin, coriander, fennel; RYE FLOUR, ground RYE products; starter cultures.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1108 kJ / 264 kcal

331 kJ / 79 kcal

8400 kJ / 2000 kcal

Fat

1.5 g

0.45 g

70 g

of which: saturates

0.3 g

0.09 g

20 g

Carbohydrate

53.8 g

16.1 g

260 g

of which: sugars

0.7 g

0.2 g

90 g

Fibre

3.8 g

1.1 g

-

Protein

7.1 g

2.1 g

50 g

Salt

0.05 g

0.01 g

6 g

*approximate value per slice