Sandwich Challenge

Bakery

Traditional breads

Bakery

Traditional breads

Ukrainian Baton

400 g

Wheat & rye sourdough bread

Ingredients

WHEAT FLOUR (with Calcium, Iron, Niacin (B3), and Thiamin (B1)); water; salt; yeast; WHEAT GLUTEN; enzymes: amylase, xylanase; antioxidant E300; sugar; vegetable oil (rapeseed).

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1132 kJ / 270 kcal

340 kJ / 81 kcal

8400 kJ/2000 kcal

Fat

2.7 g

0.81 g

70 g

of which: saturates

0.4 g

0.12 g

20 g

Carbohydrate

51.2 g

15.3 g

260 g

of which: sugars

2.1 g

0.6 g

90 g

Protein

9.2 g

2.7 g

50 g

Salt

1.0 g

0.3 g

6 g

*approximate value per slice