Alpine bread

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; RYE flour, ground RYE products, starter cultures; water; RYE flour; vegetable oil (rapeseed); WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; yeast. ​​​​​; RYE flour​​​​​​​; RYE malt (RYE, water), SPELT, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures); salt; vegetable oil (rapeseed); WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; yeast; sunflower seed, linseed, WHEAT graham flour, salt, baking acid powder (RYE and WHEAT milling products, WHEAT starch, acidity regulator: lactic acid), WHEAT flour, glucose, white SESAME, BARLEY malt, thickener E466, emulsifier E472e, flour processing agent: ascorbic acid.