Sandwich Challenge

Bakery

Finest breads

Bakery

Finest breads

Silesian style bread

800 g

Malt roasted wheat sourdough bread with cumin, coriander & fennel

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); wholemeal WHEAT flour; WHEAT gluten; potato flakes; potato pieces, wine vinegar, malt flour (WHEAT, BARLEY), spices; yeast; enzymes: amylase, xylanase; antioxidant: E300; salt; malt roasted WHEAT, BARLEY malt, cumin, coriander, fennel; ground RYE products, water, starter cultures; milling products WHEAT, WHEAT starch, malt WHEAT, starter cultures.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

847 kJ / 202 kcal

254 kJ / 61 kcal

8400 kJ / 2000 kcal

Fat

1.5 g

0.5 g

70 g

of which: saturates

0.2 g

0.1 g

20 g

Carbohydrate

41 g

12 g

260 g

of which: sugars

1.0 g

0.3 g

90 g

Fibre

4.5 g

1.4 g

-

Protein

4.3 g

1.3 g

50 g

Salt

0.56 g

0.17 g

6 g

*approximate value per slice