Sandwich Challenge

Bakery

Finest breads

Bakery

Finest breads

Granny’s bread

1950 g

Wholemeal wheat bread based on rye sourdough

Ingredients

Wholemeal WHEAT flour; water; RYE flour; water, RYE flour, ground RYE products, water, starter cultures; salt; yeast.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

987 kJ / 236 kcal

296 kJ / 71 kcal

8400 kJ / 2000 kcal

Fat

1.5 g

0.5 g

70 g

of which: saturates

0.2 g

0.1 g

20 g

Carbohydrate

51 g

15 g

260 g

of which: sugars

1.7 g

0.5 g

90 g

Fibre

6.1 g

1.8 g

-

Protein

1.8 g

0.5 g

50 g

Salt

1.1 g

0.3 g

6 g

*approximate value per slice