Bakery

Traditional breads

Bakery

Traditional breads

Baltona’s bread

650 g

Wheat & rye sourdough bread

Ingredients

WHEAT flour, RYE sourdough (RYE flour, water), WHEAT sourdough (WHEAT flour, water), vegetable oil (rapeseed), RYE flour, SPELT milling products, starter cultures, yeast, potato flakes, sugar, WHEAT gluten, WHEAT malt, SOY flour, salt.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1043 kJ / 246 kcal

313 kJ / 74 kcal

8400 kJ / 2000 kcal

Fat

1.3 g

0.4 g

70 g

of which: saturates

0.4 g

0.1 g

20 g

Carbohydrate

47 g

14 g

260 g

of which: sugars

1.9 g

0.6 g

90 g

Fibre

3.0 g

0.9 g

-

Protein

9.8 g

2.9 g

50 g

Salt

1.4 g

0.4 g

6 g

*approximate value per slice