Bakery

Traditional breads

Bakery

Traditional breads

Traditional bread

700 g

Wheat & rye sourdough bread

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour, ground RYE products, water, starter cultures; RYE malt (RYE, water), SPELT, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures); salt; vegetable oil (rapeseed); WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; yeast.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1014 kJ / 240 kcal

304 kJ / 72 kcal

8400 kJ / 2000 kcal

Fat

1.5 g

0.5 g

70 g

of which: saturates

0.4 g

0.1 g

20 g

Carbohydrate

47 g

14 g

260 g

of which: sugars

2.2 g

0.7 g

90 g

Fibre

3.4 g

1.0 g

-

Protein

8.1 g

2.4 g

50 g

Salt

1.3 g

0.4 g

6 g

*approximate value per slice