Bakery

Traditional breads

Bakery

Traditional breads

Franzelâ Albă

500 g

Wheat & rye sourdough bread

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), water, milling products (WHEAT, WHEAT starch, water, malt WHEAT, cultures); vegetable oil (rapeseed); sugar glucose syrup, partially hydrogenated stain vegetable fat, whey protein MILK, full milk powder, stabilizers E332, E340, emulsifier: E471, E481, anti-caking agent E551, salt, aromatic dye E160a. yeast; vital WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1085 kJ / 259 kcal

325 kJ / 77 kcal

8400 kJ/2000 kcal

Fat

1.6 g

0.48 g

70 g

of which: saturates

0.4 g

0.12 g

20 g

Carbohydrate

51 g

15.3 g

260 g

of which: sugars

1.2 g

0.36 g

90 g

Protein

7.9 g

2.37 g

50 g

Salt

1.1 g

0.33 g

6 g

*approximate value per slice