Bakery

Traditional breads

Bakery

Traditional breads

Romanian bread small

350 g

Wheat & rye sourdough bread

Ingredients

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; salt; yeast; potato flakes; SOY flour; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; calcium carbonate; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; SPELT, RYE malt (RYE, water); milling products WHEAT, WHEAT starch, malt WHEAT, starter cultures.

Nutrition
facts

Nutrients

per 100 g

per 30 g*

Reference
Intakes (RIS)

Energy

1090 kJ / 260 kcal

327 kJ /78 kcal

8400 kJ/2000 kcal

Fat

1.9 g

0.6 g

70 g

of which: saturates

0.5 g

0.2 g

20 g

Carbohydrate

51 g

15 g

260 g

of which: sugars

0.4 g

0.1 g

90 g

Protein

8.1 g

2.4 g

50 g

Salt

1.5 g

0.4 g

6 g

*approximate value per slice