Breakfast roll

WHEAT flour (with calcium, iron, niacin (B3), and thiamine (B1)); water; glucose, WHEAT flour, emulsifiers: E472e, E450 (i), WHEAT gluten, anti-caking agent: calcium carbonate, WHEAT malt, sugar, enzymes, flour treatment agent: ascorbic acid, salt, yeast, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm oil – in varying proportions), emulsifiers: E471, E322; acidity regulator: E330, color: E160b.